Kitchen Delights

M&M Meat Shops (c)

Sirloin Pepper Steak Salad

Makes : 4 servings

Ingredients:

  • 4 M&M Marinated Sirloin Pepper Steaks
  • 1 lb (454 g) asparagus
  • 8 cups (1 L) torn Boston lettuce leaves with baby spinach, or mesclun salad mix
  • 4 oranges, peeled, sliced and quartered, or sectioned
  • 1 cup (250 mL)sliced red or sweet onion

Dressing:

  • 3 tbsp (45 mL) red wine vinegar
  • 1 tbsp (15 mL) finely chopped fresh tarragon
  • 1-1/2 tsp (7 mL) Dijon mustard
  • 1/2 tsp (2 mL) granulated sugar
  • 1 small clove garlic, crushed
  • 6 tbsp (90 mL) vegetable oil

Directions:

  • In small bowl, whisk together vinegar, tarragon, mustard, sugar and garlic. Whisk in oil; set aside.
  • Grill M&M Marinated Sirloin Pepper Steaks, according to package directions, to desired doneness. Cover and keep warm until serving. Cook asparagus (steam or boil until tender crisp, or braise in a little oil in skillet until lightly browned); keep warm.
  • Place 2 cups (500 mL) of the salad greens onto each serving plate. Top with one quarter of the orange slices, onion, asparagus and a thinly sliced steak. Drizzle each salad with about 2 tbsp (30 mL) of the dressing.
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